2 servings

3 cans of tuna in water
½ finely chopped onion
1 chopped tomato
1 tbsp fresh cilantro leaves finely chopped
1 tbsp  lemon juice
1/2 tsp sea salt
pepper to taste
little olive oil
iceberg lettuce leaves

Wash tuna very well in a sieve to remove excess salt and preservatives, let it draine. Combine onion with tuna, add tomato, cilantro and lemon juice. Season with a pinch of salt, olive oil and ground pepper. Mix until everything is well combined. Fill each lettuce leaf with tuna mixture and roll into a wrap.