2 portions

120 gr chicken without skin without cubes
120 gr lean meat in cubes
¼ red bell pepper in cubes
¼ onion in cubes
1 ground garlic
½ tsp sea salt
1 tbsp chili in paste
2 tbsp red wine vinegar
oregano
pepper

In a small bowl add garlic, salt, oregano, pepper, vinegar and chili paste, stir to combine.

Insert in each skewer meat, chicken, onion and paprika alternately.

Bathe with the garlic dressing the meat and vegetables.

Place the skewers on the grill at medium and cook for about 15 to 20 minutes, on both sides or until cooked.

Serve immediately.

Per portion: 150 gr app
Cal: 174.1          P: 35.6         F: 7          Cb: 2.7