1 serving

2 brown rice cakes

120 ml unsweetened almond milk

½ tbsp stevia powder or to taste

¼ tsp vanilla essence or to taste

cinnamon powder

Crush the cakes with your hands, leaving small pieces, put them in a bowl. Add the milk, stevia, vanilla essence and stir. Microwave 40 seconds (time will depend on the power of your microwave). Take out and sprinkle cinnamon.

Per portion 140 gr 

Cal: 116 P: 2.6 F: 1.3 Cb: 20.7