6 servings

1 kilo lean ground meat

1 tbsp olive oil

½ finely chopped onion 

2 eggs

2 tbsp mustard

2 tbsp oregano

2 tbsp paprika

1 tbsp coconut aminos

1 clove garlic finely chopped

½ tbsp cumin

2 tsp sea salt

pepper to taste

3 tbsp chopped cilantro

½ red bell pepper cut into sticks

½ carrot cut into sticks

5 hard-boiled eggs

SAUCE

2 tbsp Codigo tomato sauce

1 tbsp mustard

1 egg

Preheat oven to 350º F. Grease a baking dish with  little olive oil.

In a frying pan, heat the oil and add onion and garlic. Cook until it begins to brown. Take off the heat.

In a large bowl add the ground beef, onion, eggs, mustard, oregano, paprika, coconut aminos, cumin, salt and pepper. Stir until well combined.

Place half of the meat in the pan in a rectangle-shape. Over this layer, fill with cilantro, spinach, bell pepper, carrot sticks and hard-boiled eggs lined up along the length.

With the rest of the meat, cover the filling, and press with your hands to close. In a small bowl, mix the tomato sauce, mustard, and egg. Brush the rmeat with this mixture.

Bake for 40 minutes or until golden on the surface. Remove and cool 10 minutes before slicing.

Per serving 160 gr app

Cal: 403.7 P: 56.4     F: 24.3         Cb: 7