8 servings

2 bananas (240 g) cut into slices

2 scoops Lupine Protein Cocoa protein

120 ml unsweetened almond drink

¼ cup (30 g) chopped peanuts

75 gr chocolate 80% cocoa

Line a baking tray with baking paper.

Place the banana slices on the tray next to each other, cover with another piece of paper and flatten with the base of a glass. Remove the paper.

Mix the vegetable drink with the protein, combining well. Spread over the bananas.

Scatter the chopped peanuts over the protein mixture.

Melt the chocolate in the microwave or in a small saucepan and pour over the peanuts.

Place in the freezer for 30 minutes. Take out and ready to enjoy!

Per portion  70 gr app

Cal: 136.9 P: 8.4 F: 7.7 Cb: 13