6 servings

40 g chopped brown rice cakes

85 gr chocolate 70% cocoa

1 tbsp extra virgin coconut oil

2 tbsp unsalted peanut butter

37 g cocoa protein powder

stevia powder to taste

Prepare a small oblong mold with paper.

Melt the chocolate with the coconut oil in the microwave. Add the melted chocolate to a bowl, add the peanut butter, protein powder, brown rice and stevia to taste. Stir and pour into the mold. Flatten with a spatula and place in the freezer until firm. Take out, unmold and cut the bars.

Per portion 30 gr app

Cal: 171.3 P: 7.5 F: 12.4 Cb: 14.1