Servings: 6 - 8

1/2 cup natural, unsalted peanut butter
1/2 cup unsweetened cocoa powder
stevia powder to taste

Line a baking sheet with parchment paper. Clear some space in the freezer for this sheet. Set aside at room temperature.
In a medium bowl, add peanut butter, cocoa powder and stevia to taste. Stir, use a rubber spatula to fold until well incorporated.
Using a cookie scoop, scoop and drop peanut butter balls onto the prepared baking sheet, spaced evenly apart.

Transfer to the freezer to chill for 20-30 minutes, until somewhat firm. Remove from freezer and roll into balls.