8 servings

4 cans of tuna washed in water
cilantro to taste
2 large carrots
1 large onion
2 peppers
3 egg whites
1 yolk
mustard to taste
pinch of sea salt

Preheat oven to 360º. Put the crumbled tuna in a large bowl. Place the rest of the ingredients except mustard and salt in a blender and grind, not so minced. Empty the mixture into the bowl and add salt and mustard to taste. Stir well and place mixture in a baking dish. Bake about 30 minutes and serve.