2-3 servings

1 to 2 sweet potatoes
garlic powder or 1 minced garlic clove
paprika
1 pinch of sea salt
rosemary to taste
pepper to taste
1 pinch of olive or coconut oil spray

1. Cut the sweet potatoes into thin strips. You can make them peeled or unpeeled according to how tender they are.
2. Dip the sweet potatoes in a bowl with cold water for half an hour. This helps to remove the starch and make them crispier. Take them from water, drain and let them dry or use drying paper.
3. Preheat the oven to 390º F.
4. Place the sweet potatoes on an oven sheet with baking paper or spray a little oil. They should be in a single layer.
5. Season with salt, garlic, pepper and rosemary. You can add more herbs.
6. Bake for 25 minutes or until golden brown.
7. Flip them over and bake 5 more minutes and that's it!