5 servings

4 egg whites

80 ml unsweetened almond milk

10 gr coconut flour

½ tsp stevia powder

coconut oil spray

5 tbsp nutella with sunflower seed

In a bowl add the egg whites and beat by hand until they are a little frothy. Add the milk, stevia and then flour integrating well. Let stand 5 minutes.

In a small, nonstick pan, over medium heat, add a little coconut oil spray and add a quarter cup of the mixture and stir to distribute the batter. It will start to peel off the edges, cook for about 2 minutes or until golden brown. Then with a spatula, flip it over and cook for one more minute. Take off the heat and reserve. Repeat the same with the rest of the batter.

Place the crepe in a small plate and add Nutella. Roll or bend.

Per serving (1 crepe and 1 tbsp nutella) 32 gr

Cal: 77.7 P: 4.6 F: 5.5 Cb: 2.1