8 Servings

¾ cup oat flour
½ tbsp baking powder
¼ tbsp stevia powder or to taste
½ cup unsweetened soy milk 
1 tbsp melted coconut oil
½ cup sparkling water

In a bowl add the dry ingredients first: oat flour, baking powder and stevia, stir. Now add the liquids: soy milk, coconut oil and sparkling water. Stir well to combine with a hand whisk.

In a nonstick skillet over medium-low heat add a quarter cup of batter and move to distribute the mixture. It will start to peel off the edges and when you can insert a spatula, flip it over and cook 1 minute.. Take out and set aside. Repeat with the remaining batter.

Per portion
Cal:48.7 P: 1.9 F: 2.5 Cb: 8