36 servings

240 g unsalted almond butter

6 tbsp stevia powder or to taste

40 g unsweetened cocoa

70 g coconut flour

½ cup chopped walnuts (set aside a few for garnish)

Line a small square pan (about 15x15 cm) with plastic wrap.

In a bowl put the almond butter, stevia and cocoa. Stir until combined. Add the coconut flour and mix until a dough forms. Add the nuts and stir to incorporate.

Transfer the dough to the pan and press with your hands. Garnish with nuts and place in the refrigerator to chill for at least 2 hours.

Remove from pan and cut into 36 squares.

Per portion: 1 square

Cal: 66.5     P: 2.5      F: 5.2      Cb: 1.9