2 servings

230 gr lean ground turkey

125 finely grated raw sweet potato 

1 tbsp coconut oil

1 tbsp coconut flour

1 green onion, finely chopped

½ tsp garlic powder

½ tsp onion powder

¼ tsp complete seasoning

½ tsp sea salt

pepper to taste

Preheat oven to 400º F and line a baking sheet with parchment paper.

In a bowl add the ground turkey, grated sweet potato, oil, flour, green onion and seasonings: garlic, onion, complete seasoning, salt and pepper. Stir until combined.

With your hands, form the fingers of about 5 cm long (14 approx.) And place them in the baking sheet.

Bake for about 20 minutes. Remove from the oven, wait to cool 5 minutes and serve.

Per portion

Cal: 231.1 P: 26.6 F: 11.2 Cb: 13