2 servings

2 cups celery, half moon thin slices
1 diced avocado
¼ cup finely chopped fresh cilantro (optional)
1 tablespoon chopped walnuts
little olive oil
lemon juice
pinch of salt
pepper to taste

In a serving bowl place the celery, avocado, cilantro and walnuts, mix well, and dress with a pinch of salt, olive oil, lemon juice and pepper to taste. Let stand a few minutes to soften the celery.