2 servings

2 cups green mix
¼ red pepper (approx) in thin strips
2 chopped chives, white and green part
1 radish, sliced, with skin
½ carrot in thin sticks or large grated
alfalfa sprouts or other
1 tbsp chopped walnuts
2 tsp olive oil
vinegar or lemon juice
pinch of salt
pepper to taste

In a salad bowl place the green leaves and distribute peppers, chives, radish, carrots and finally the sprouts. Garnish with nuts and season with oil, vinegar or lemon juice, salt and pepper.