2 servings

1 cup cooked cauliflower
½ cup chopped celery
¼ cup thinly sliced red onion
¼ cup chopped red bell pepper
¼ tsp dill
½ tbsp mustard
pinch of sea salt
vinegar or lemon juice.

Let cool cauliflower. In a serving bowl put cauliflower, combine with celery, onion, bell pepper, and dill, stir well.
In a small bowl, combine the mustard, salt and lemon juice. Stir well and pour into salad.