2 servings

1 cup cooked cauliflower
½ shredded carrot
¼ cup peeled sliced cucumber
1 tsp chives
½ tbsp mustard
pinch of sea salt
vinegar or lemon juice.

Let cool cauliflower.
In a serving bowl put the cauliflower, add carrot, chives and cucumber.
In a small bowl, combine the mustard, salt and lemon juice. Stir well and pour into salad.