2 servings

1 cup cooked cauliflower
1 medium tomato, wedges
5 - 6 sliced pitted olives
1 teaspoon chopped fresh cilantro
pinch of sea salt
vinegar or lemon juice.

Let cool cauliflower.
In a serving bowl put the cauliflower, add tomato, olives and cilantro. Add salt, vinegar and stir.