1 serving

½ tbsp olive oil
1 tbsp mustard
1 tbsp coconut aminos
2 tbsp balsamic vinegar divided
1 tbsp water
1 tsp thyme
1 tsp garlic powder
½ tsp sea salt divided
pepper to taste
100 gr tofu in cubes
1-2 cups mixed greens
1/8 red onion in julienne
5 olives
5 cherry tomatoes
1 tsp sesame seed

Prepare the marinade in a bowl with olive oil, mustard, coconut aminos, 1 tablespoon of vinegar, water, thyme, garlic, ¼ teaspoon of salt and pepper, mix well. Add the cubed tofu and stir to combine. Pour the tofu into a skillet and cook over medium heat, about 10 minutes. You can add a little water if necessary.

Place the mixed greens in a bowl and add the olives, tomatoes and onion. Dress with the remaining tablespoon of vinegar and the remaining quarter teaspoon of salt.

Pour the tofu over the green leaves and sprinkle on top sesame seeds.

Cal: 284.7 P: 9.8 F: 16.1 Cb: 12.1