2 servings

2 cups of assorted green leaves
1 cup cherry tomatoes
8 hard boiled quail eggs
¼ cup red onion, sliced
1 tsp sesame seeds
2 tsp olive oil
vinegar or lemon Juice
1 tsp sea salt
pepper to taste

Place the green leaves in a salad bowl, then distribute the cherry tomatoes whole or in half, the quail eggs cut in half, and the red onion. Garnish with sesame seeds and dress with oil, vinegar, salt and pepper.