2 servings

2 cups torn lettuce
½ cup sliced mushrooms
½ cup tomato in wedges
1 tbsp finely chopped fresh parsley (optional)
little olive oil
lemon juice or vinegar to taste
pinch of salt
ground pepper

In a mixing bowl place lettuce, mushrooms, tomato and parsley, combine well and dress with a pinch of salt, olive oil, lemon juice or vinegar and pepper to taste.