2 servings

½ cup cooked lentils
1 chopped chive
¼ cup chopped tomato
¼ cup chopped zucchini
1 tbsp chopped cilantro
lemon or vinegar
pinch of sea salt

In a serving bowl place lentils, add chive, tomato, zucchini and cilantro. Stir and season with lemon and a pinch of salt. Stir well and serve.