2 servings

2 cups sliced angel hair thin green or red cabbage
½ carrot, julienne or coarse grated
¼ cup finely chopped fresh cilantro
little olive oil
lemon juice or vinegar
pinch of sea salt
ground pepper

In a serving bowl place the cole, carrot and cilantro, mix well, and dress with a pinch of salt, olive oil, lemon juice and pepper to taste. Let stand a few minutes to soften the coleslaw