2 portions

2 cups arugula
1 cup bean sprouts
½ peach cut into slices
1 tbsp olive oil
balsamic vinegar to taste
1 tsp sea salt
pepper to taste
1 tsp sesame seeds

Mix the arugula and bean sprouts in a salad bowl. Top with sliced peaches. Dress with the oil, vinegar, salt and pepper. Sprinkle with sesame seeds and serve immediately.

Per portion 200 gr app
Cal: 110.1 P: 2.8 F: 7.1 Cb: 9.7