2 servings

2 cups arugula or lettuce mix
1 cup diced watermelon
2 tbsp red onion, in julienne
2 tablespoons crumbled goat cheese or feta cheese
2 tbsp chopped fresh mint
1 tbsp olive oil
1 tbsp lemon juice
½ tsp lemon zest
1 tbsp sunflower seeds (optional)
pinch of salt
pepper to taste

In a serving bowl put together arugula, watermelon and mint, mix well. Add goat cheese and onion on top. Dress with oil, salt, juice and lemon zest, and pepper. Garnish with sunflower seeds.

1 serving (130 gr)
Cal: 114.3 P: 2.8 F: 9 Cb: 6.9