2 servings

250 grams of chicken or meat
8 pieces of red pepper
8 pieces of onion
8 cherry tomatoes
8 broccoli florets
8 slices of zucchini or sweet potato
8 mushrooms
Pinch of salt
Pinch of olive oil spray
4 fierritos

Thread in each fierrito:

zucchini-chicken-red pepper-onion-mushroom-broccoli-tomato-chicken-zucchini-red pepper-onion-mushroom-broccoli-chicken-tomato

Once the 4 fierritos are set, add a pinch of salt and a pinch of spray oil. Put them on the grill and turn them until the chicken is cooked and the vegetables are roasted.