1 cup whole oats
1 cup ground ripe banana
1 teaspoon vanilla
½ cup chocolate chips 

Preheat the oven to 356ºF. Line a baking sheet with parchment paper.
Place the oat in a processor and pulse once or twice to leave it semi whole. In a bowl place the oatmeal with the banana and vanilla, and mix well.
Add the chocolate chips and mix.
Form the cookies with the help of an ice cream spoon and place them on the baking sheet, leave them round or if you prefer you can flatten them with your hand, these cookies do not expand.
Bake for 15-20 minutes, until you see the base of the cookies golden brown.
Remove and let cool. They are ideal for eating the same day.

1 cookie (20 gr)
Cal: 20.2 – Prot: 0.7 – Fat: 0.6 – Carb: 6.3