20 portions

50 ml coconut oil

100 g stevia powder

2 eggs

zest of 1 orange

200 g almond flour (oat or whole)

3 tbsp bitter cocoa powder

1 tsp baking powder

50 gr white chocolate no sugar added (optional)

½ tsp coconut oil

Preheat the oven to 350º F. Prepare a cookie sheet with parchment paper.

In a bowl mix the oil, stevia and eggs, stir until the egg is well combined. Add the flour, baking powder, orange zest and cocoa, stirring after each addition.

Form the balls with an ice cream scoop and put them on the tray. Bake for 8 to 10 minutes. Remove and let cool on a rack.

Optional: Melt oil and white chocolate in microwave and pour thin over the cookies.

Per serving 20 gr app

Cal: 93.6 P: 3.1 F: 9 Cb: 2.4

Per serving with white chocolate

Cal: 107.7 P: 3.2 F: 9.8 Cb: 4