Servings: 12 cookies

1 cup peanut butter at room temperature
1 large egg
Stevia or tagatose to taste
1 teaspoon vanilla essence
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
3/4 cup low carb dark chocolate chips

Preheat oven to 356ºF.
Prepare a cookie tray covered with a piece of parchment paper. Set aside.
In a large mixing bowl whisk together peanut butter, egg, stevia and vanilla extract; microwave 10 seconds if needed. Whisk until all combine together.
Add the cocoa powder, baking soda, chocolate chip and combine with a spatula until it forms a consistent shiny cookie dough ball.
Shape 12 cookie balls with your hands. Place each cookie ball on the prepared cookie sheet. Press slightly with your hands to flatten the balls as a cookie.
Bake for 10-12 minutes. The cookies should be soft and moist when removed from the oven. They will slightly get crispy on the border when cool down and the center will stay soft. Cool down on a cookie rack.