14 servings

2 cups whole oat flour

1 beaten egg

1 tsp ground cinnamon

60 ml coconut oil

¼ tsp sea salt

1 tsp baking powder

1 tsp ginger

½ tsp nutmeg

½ tsp clove

1 tsp vanilla essence

6 tbsp stevia powder or to taste

zest of ½ orange

2 tbsp almond milk or as needed

In a bowl mix the flour with the egg, stevia, coconut oil, salt, spices, baking powder, vanilla essence and orange zest. Mix well and make a ball with the dough, wrap in plastic and refrigerate for half an hour.

Prehaet oven at 350° F. Line a cookie sheet with parchment paper.

Then spread the dough on the counter with a rolling pin and shape using the molds you want.

Bake for 15 minutes or until golden brown. Remove and transfer to a wire rack to cool.

Per portion 20 gr app

Cal: 117.8             P: 2.2 F: 7.2 Cb: 12.7