1 serving

1 brown rice cake

1 tbsp unsalted peanut butter

10 gr dark chocolate chips

5 thin banana slices

Spread the peanut butter on the rice cake and top with the banana slices. Melt the chocolate chips in the microwave and pour it over the cookie. Refrigerate a few minutes until chocolate is set.

Per portion 60 gr app

Cal: 218.7 P: 5.8 F: 10.8 Cb: 26