20 portions approx.

4 tbsp unflavored gelatin
1 cup berries
1 lemon, juice
½ cup unsweetened almond milk
stevia to taste

In a blender place the berries with the lemon juice and stevia to taste. In a small bowl, mix the almond milk with the unflavored gelatin, stir well and pour into the blender. Blend until everything is well integrated.

Distribute in small silicone molds or in ice trays. Refrigerate for 1 hour or until solid.

Serving size: 10 portions
Per serving: 180 gr
C: 50.5        P: 1            F: 0.9               C: 9.2