30 portions

1 cup sugar-free chocolate chips for melting

Have clean, dry egg-shaped molds. Melt the chocolate in a bain-marie, or in the microwave, or according to the package instructions.

Pour the chocolate into a pastry bag and fill the cavities. Gently tap the molds to remove any air that has entered. Then “sweep” the mold with a spatula to remove the excess chocolate.

Refrigerate 10 to 15 minutes or until firm. Then carefully unmold.

Per serving: 3 portions

Cal: 89.1                  P:0.9 F: 4.5 Cb: 11.4