1 serving

2 egg whites

1 egg

30 gr diced turkey breast

½ tsp sea salt

pepper to taste

1 tsp chopped cilantro (optional)

In a non-stick frying pan add the whites and the egg, stir and add the turkey, salt and pepper to taste. Stir until the eggs are to your liking. Set aside and garnish with cilantro.

Cal: 147.6        P: 20.8           F: 7.5          Cb: 0.4