7 servings

200 gr cooked chickpeas
2 tbsp sesame seeds 
½ garlic clove
pinch of salt
½ tsp ground cumin
½ lemon juice
¼ glass of water
½ tsp paprika

Place chickpeas in a blender, add garlic, salt, cumin, lemon juice, sesame seeds and water. Process, it should look like a guacamole, thick and quite smooth.

Place in a serving dish and  sprinkle a little paprika.