12 servings

250 g almond flour

2 tsp baking powder

zest of 1 lemon

1 tsp vanilla essence

90 g stevia powder or to taste

150 ml almond milk

1 beaten egg

50 ml coconut oil

400 g pears, peeled and cut into chunks

400 g apples, peeled and cut into chunks

4 tbsp stevia powder or to taste

½ tsp cinnamon

½ tsp ginger

¼ tsp cloves

In a bowl add flour, baking powder, zest and stevia. Stir. Add vanilla, milk, egg, oil and mix. Pour the batter into the mold. Set aside.

Preheat the oven to 350º F. Prepare a removable 25 cm round tart mold and grease it with a little coconut oil.

In a large pan place pears and apples, add 4 tablespoons of stevia, cinnamon, ginger and cloves. Cook, stirring, until they begin to soften, 5-10 minutes. Remove from heat.

Strain all the liquid and pour the pear mixture over the dough. Sprinkle a little cinnamon on top.

Bake for 30 to 40 minutes. Remove from oven, let it cool on a rack.

Per serving

Cal: 217.8 P: 5.3 F: 16.6 Cb: 15.5