16 servings

1 ½ cup grated coconut 

½ cup unsweetened coconut milk 

1 medium banana

3 tbsp unsweetened cocoa powder

1 tbsp stevia powder or to taste

1 tsp coconut essence (optional)

½ tsp baking powder

40 gr unsweetened chocolate chips

Preheat the oven to 350º F. Line a baking sheet with parchment paper.

In a bowl, beat the banana and coconut milk with an immersion blender until smooth. Then add the rest of the ingredients and stir to integrate.

With your hands or a spoon, form balls and put them on the tray. Bake for about 8 minutes. Take out and let cool.

Melt the chocolate in the microwave and pour in a stream over the cookies.

Per portion 25 gr app

Cal: 86.6      P: 1.1 F: 7.1 Cb: 6