5 servings (30 portions)

350 gr frozen spinach

400 gr ricotta

80 gr nutritional yeast

1 egg

40 gr coconut flour

1/3 cup chopped walnuts

2 tsp sea salt

pepper to taste

SAUCE

200 gr ricotta

1 cup of homemade tomato sauce

1 tsp sea salt

pepper to taste

¼ tsp nutmeg

Preheat oven to 350º F. Grease an oven dish with coconut oil.

In a bowl put the ricotta, tomato sauce, salt, pepper and nutmeg. Mix and pour the sauce in the oven dish.  

Defrost the spinach, squeeze and put in a bowl with the ricotta, grind with the immersion blender. Then add nutritional yeast, egg, flour, nuts, salt and pepper. Mix and make balls of dough. Transfer to oven dish.

Cook in the oven for 20 minutes.

Per serving (6 portions)

Cal: 364.5 P: 23.6 F: 21.9 Cb: 18.2