12 servings

270 gr oat flour

½ tsp sea salt

1 tsp cinnamon

½ tbsp stevia powder

½ tsp vanilla essence

90 ml olive oil

4-5 tbsp water

Preheat the oven to 355º F.

In a bowl, mix the oat flour with the salt, cinnamon, stevia, vanilla and oil. (If the tart is salty, omit the stevia cinnamon and vanilla). Add water one tablespoon at a time until it is moist and does not stick to your hands.

Put the dough in a tart mold previously greased with a little olive oil, pressing the base and the sides.

Bake for 10 to 12 minutes and fill with whatever you want.

Per serving

Cal: 153.5 P: 2.3 F: 9 Cb: 16.5