500 gr – 20 portions

500 g strawberries in 3 or 4 cuts

5 tbsp stevia powder or to taste (or 200 g allulose powder or to taste)

8 g unflavored gelatin

4 tbsp water

In a bowl, place 4 tablespoons of cold water and sprinkle the gelatin. Let it rest for 10 minutes to hydrate. Set aside.

In a small pot, put the strawberries and stevia (if it is dry, add 2 tablespoons of water). Bring to heat, stirring constantly, and when it starts to boil, lower the heat and stir for a while, until the strawberries soften. Remove from heat.

Meanwhile, microwave the gelatin for 20 seconds or until it melts. Pour it into the jam and stir to incorporate. Let cool and then refrigerate before consuming.

Per portion 1 tbsp app 25 gr

Cal: 8.3 P: 0.3 F: 0 Cb: 2