2 servings

1 ripe avocado
1 1/2 unsweet cacao powder
stevia to taste
¼ tsp vanilla extract
1 tbsp water 
fresh berries as a topping (strawberries, blueberries, raspberries)
2 tsp chopped almond
mint leaves

Remove the seed and peel from the avocado. Put avocado, cacao, stevia, vanilla and water in a food processor and process until everything comes together, scraping the sides.
Process until there are no clumps. Spoon into small bowls and refrigerate until cold. Serve with a few fresh raspberries, or garnish with almonds and mint leaves.