2 portions

340 gr cauliflower florets

60 gr almond flour

¾ tsp xanthan gum

¾ tsp sea salt

Cook the cauliflower in water for 5-8 minutes. Remove and drain in a colander. Place in a kitchen cloth and tightens to get water as much as possible.

Preheat the oven at 350º F. Prepare an oven sheet with parchment paper.

Transfer the cauliflower to a food processor and grinder until a puree.

Pour into a bowl and mix with salt, xanthan gum and flour. Form a dough with your hands. Form the gnocchi with your hands and brand with a fork.

Bake for 15 minutes. Remove from oven and serve.

Per serving: 100 gr app (30 gnocchi)

Cal: 219 P: 10.5 F: 15.3 Cb: 10.3