2 servings

1 ripe avocado peeled, halved and pitted

2 tbsp grated carrot

2 tbsp chopped cooked beet and a bit more for garnish

2 tbsp plain greek yogurt non-fat unsweetened

pinch of sea salt

pepper to taste

Place avocado halves on a plate and set aside. In a mixing bowl place carrot, beet and yogurt. Stir well and fill the avocado halves. Season with salt an pepper. Garnish with beet on top.