15 servings

3 tbsp coconut flour

¼ cup flaxseed flour

1 tsp stevia powder or to taste

1 tsp baking soda

½ tsp sea salt

6 eggs

190 gr unsalted peanut butter

¼ cup coconut oil

½ tsp apple vinegar

Preheat oven to 350° F. Line a 8”x4” loaf pan with parchment paper and grease with coconut oil.

In a bowl, add the dry ingredients: coconut flour, flaxseed flour, stevia, baking soda, and salt. Stir to incorporate. Add the liquid ingredients: eggs, peanut butter, coconut oil, and apple cider vinegar. Now mix with a mixer about 5 to 7 minutes. Pour batter into pan and bake for 35 minutes or until a toothpick inserted comes out clean.

Remove from oven and let it cool on a wire rack 10 minutes. Then remove from pan and let cool completely.

Per serving 35 gr 1 slice

Cal: 154 P: 6.6 F: 13.4 Cb: 4.3