12 slices

6 eggs
2 cups of walnuts, soaked overnight and moist (at least 12h)
1/2 cup melted coconut oil
1/2 cup chia seeds
1/4 tsp salt
1/4 cup ground flaxseed
1/2 tsp baking soda

Lined a bread pan with parchment paper. Heat the oven to 325ºF.

Put the first 5 ingredients in the processor (nuts, eggs, chia, coconut oil and salt) and process until is mixed (1-2 minutes). Mix the flaxseed with baking soda. Add to the processor and process just enough to mix (10 seconds).

Put batter in pan and bake for 45 to 60 minutes or until inserting a stick comes out dry.

Let cool before unmolding. It can be frozen without problems. Store in the refrigerate