12 servings

75 gr almond flour
100 gr coconut flour
80 gr ground flaxseed
2 tsp baking powder
½ tsp sea salt 
360 ml warm water 
5 eggs separated egg whites from yolks
60 ml cup olive oil
1 tsp sesame seeds
1 tsp flax seeds
1 tsp pumpkin seeds

Preheat the oven to 400º F. Prepare a loaf pan by lining it with parchment paper.

In a bowl, mix the almond, coconut and flaxseed flour. Add the baking powder. Stir and set aside.

In a small bowl mix the egg yolks with the oil and warm water. Add this to the flour mixture. Set aside.

In another bowl beat the 5 egg whites with the salt until they are firm. Now fold in the beaten egg whites to the flour mixture.

Pour the mixture into the mold and garnish with sesame, flaxseed and sunflower seeds. Bake for 50 minutes or until a toothpick inserted comes out dry.

Remove from the oven and very carefully unmold and remove the parchment paper. Let the bread cool on a rack.

Per portion
Cal: 144.1 P: 5.4 F: 12.9 Cb: 3.7