10 servings

3 eggs
1/2 cup of water
2 tbsp coconut oil
1 tbsp vanilla essence
3 tsp christmas bread essence
1 tsp apple cider vinegar
1 cup almond flour
1 cup brown rice flour
1 tsp baking soda
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
2 tsp baking powder
1/3 to 1/2 cup stevia powder or to taste
1/2 cup toasted chopped almonds
1/2 cup toasted chopped walnuts
¼ cup unsalted peanuts chopped toasted

Preheat the oven to 350 ° F. Prepare a 1 kilo mold or two 1/2 kilo molds and cover with parchment paper.

Mix all the liquid ingredients: eggs, water, oil, vanilla, essence of christmas bread and vinegar in a large bowl, mix well.

Add the almond flour, rice flour, baking soda, cloves, cinnamon, ginger, nutmeg, baking powder and stevia, mix well with wooden spoon. Then add the walnuts, almonds and peanuts. Combine. Pour the mixture over the mold.

Bake for 45 minutes, or until a stick inserted in the center comes out dry. Remove from the oven and let cool before unmolding.

* You can prepare the almond flour and brown rice flour by grinding the almonds and brown rice in a food processor.

Per serving:
Cal: 248.1 P: 8 F: 17.8 Cb: 16.6