23 portions

500 gr whole wheat flour
2 tsp sea salt
10 gr dry yeast 
400 ml warm water
½ tbsp olive oil

In a bowl mix the flour with the yeast and salt. Add the warm water little by little, mixing with your hand until you get a homogeneous dough, about 5 minutes.

Let the bread rise for 2 hours in the same bowl covered with a damp cloth. After this time the dough will increase in volume.

Preheat the oven to 400º F.

Grease a rectangular mold about 20-25 cm long with a little oil or line it with parchment paper. Pour the dough, spreading it evenly with a spatula. Brush with the olive oil.

Bake for 45 minutes. Then remove the bread and unmold it to cool on a wire rack.