4 servings

½ cup almond milk
½ tbsp apple cider vinegar
½ tsp vanilla essence
½ cup oatmeal
½ tbsp baking powder
¼ tsp sea salt
½ tbsp powdered stevia or to taste

In a bowl mix the dry ingredients: oatmeal, baking powder, salt, stevia. Now add the liquids: almond milk, apple cider vinegar and vanilla essence. Mix well with a hand whisk.

In a non-stick skillet over medium high heat add a quarter cup of the batter and cook until a few bubbles have burst, 1 minute. Flip pancake and cook until browned, 1 more minute. Take out and set aside. Repeat the same with the rest of the batter.

Per portion
Cal: 64 P: 2.1 F: 1.3 Cb: 10.8