2 servings

1 cabbage
1 tbsp ghee or coconut oil
½ chopped onion
240 gr ground meat
1 tsp cumin
½ tsp garlic powder
2 tsp sea salt
pepper to taste
1 tsp oregano
½ and ½ cup homemade tomato sauce
2 tsp nutritional yeast

Cut into the base of the cabbage so that the leaves are detached. Take the cabbage to a pot of boiling water and cook for about 5 minutes, the leaves will begin to loosen. With the help of a tweezers and a wooden spoon, turn the cabbage and remove the leaves that are released. You need about 6 to 8 leaves. Drain and spread over the counter. Set aside. (You can use grape leaves instead of cabbage leaves).

Add the ghee to a pan and sauté the onion, when it begins to brown add the meat and seasonings: salt, pepper, cumin, oregano and garlic. Stir and add 1/4 cup of tomato sauce. Cook for about 5 minutes.

Preheat the oven to 400º F.

Spread evenly the filling between the cabbage leaves and roll.

In a baking dish add the remaining tomato sauce and place the rolls on top. Sprinkle the nutritional yeast on top and bake for 10 minutes to heat.

Per portion
Cal: 291.2      P: 35.1       F: 16.5      Cb: 10.8